OLIVE OIL PRODUCTION BY COUNTRY

Talha Kösem

JeoFarms Web Developer

1. Spain: Spain is the largest producer of olive oil, accounting for a significant portion of the global production. The country has a long history of olive cultivation and produces various types of olive oil.

2. Italy: Italy is known for its high-quality olive oil production, particularly in regions such as Tuscany, Umbria, and Puglia. Italian olive oils are highly regarded for their unique flavors and characteristics.

3. Greece: Greece is another major producer of olive oil and has a rich tradition of olive cultivation. Greek olive oils are renowned for their distinctive taste and are used both domestically and exported worldwide.

4. Tunisia: Tunisia is one of the largest olive oil producers in the Mediterranean region. The country has a favorable climate for olive cultivation, and its olive oils are prized for their quality and flavor.

5. Turkey: Turkey has a long history of olive cultivation and is a significant producer of olive oil. The country's olive oil production is mainly concentrated in the Aegean and Marmara regions.

6. Morocco: Morocco has been increasing its olive oil production in recent years. The country has suitable climatic conditions for olive cultivation, particularly in regions such as Marrakech and Meknes.

7. Portugal: Portugal is known for its high-quality olive oil production, with the majority of its olive groves located in the southern regions. Portuguese olive oils have gained recognition for their diverse flavors and profiles.

8. Syria: Despite recent challenges due to the ongoing conflict, Syria has traditionally been a major producer of olive oil. The country has a long history of olive cultivation and produces a variety of olive oil types.

9. Algeria: Algeria is among the top olive oil-producing countries in Africa. The country has a significant number of olive groves, particularly in regions such as Kabylia and Constantine.

10. Argentina: Argentina is the largest olive oil producer in the Americas. The country's olive oil production is concentrated in the provinces of Mendoza and San Juan, where favorable climatic conditions exist.

Please note that these rankings may have changed since 2021, and there may be variations in production levels due to factors such as weather conditions, agricultural practices, and economic circumstances. For the most up-to-date information, it is recommended to refer to reliable sources or industry reports.